Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Shrimp and Kielbasa Skillet

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes


  • 1 pound shrimp, thawed, tail-off
  • 1/2 average size kielbasa sausage link (about 8 ounces), sliced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 onion, diced
  • 1 zucchini or summer squash, halved the long way and sliced
  • 1/2 cup chicken stock
  • 2 tablespoons avocado oil or regular olive oil
  • 1 tablespoon Old Bay seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon tapioca flour/starch
  • 1/2 cup Nutpods Original or almond milk
  • Parsley or cilantro to garnish


  1. Heat skillet over medium heat with 1 tablespoon olive oil
  2. Add shrimp and 2 teaspoons Old Bay seasoning
  3. Cook for 2 minutes until opaque
  4. Remove from skillet and set aside
  5. Add 1 tablespoon oil, onions and pepper to skillet
  6. Cook 4 minutes until they start to soften
  7. Add in zucchini, kielbasa, salt, pepper and red pepper flakes
  8. Cook for 4-5 minutes
  9. Add shrimp back in with chicken stock. Bring to a simmer
  10. Allow to simmer for 2 minutes, stirring occasionally
  11. Move meat and veggies to the side, creating a small open space on the skillet
  12. Add Nutpods or almond milk with the tapioca starch
  13. Use a fork to combine together until starch isn’t clumpy
  14. Stir into meat and veggies with remaining 2 teaspoons of Old Bay seasoning, giving it a nice creamy consistency
  15. Remove from heat, garnish and serve!