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Shrimp and Kielbasa Skillet

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 pound shrimp, thawed, tail-off
  • 1/2 average size kielbasa sausage link (about 8 ounces), sliced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 onion, diced
  • 1 zucchini or summer squash, halved the long way and sliced
  • 1/2 cup chicken stock
  • 2 tablespoons avocado oil or regular olive oil
  • 1 tablespoon Old Bay seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon tapioca flour/starch
  • 1/2 cup Nutpods Original or almond milk
  • Parsley or cilantro to garnish

Instructions

  1. Heat skillet over medium heat with 1 tablespoon olive oil
  2. Add shrimp and 2 teaspoons Old Bay seasoning
  3. Cook for 2 minutes until opaque
  4. Remove from skillet and set aside
  5. Add 1 tablespoon oil, onions and pepper to skillet
  6. Cook 4 minutes until they start to soften
  7. Add in zucchini, kielbasa, salt, pepper and red pepper flakes
  8. Cook for 4-5 minutes
  9. Add shrimp back in with chicken stock. Bring to a simmer
  10. Allow to simmer for 2 minutes, stirring occasionally
  11. Move meat and veggies to the side, creating a small open space on the skillet
  12. Add Nutpods or almond milk with the tapioca starch
  13. Use a fork to combine together until starch isn’t clumpy
  14. Stir into meat and veggies with remaining 2 teaspoons of Old Bay seasoning, giving it a nice creamy consistency
  15. Remove from heat, garnish and serve!