Name: Sheet Pan Chicken Stir Fry: Paleo & Whole30 30 Minute Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons coconut aminos; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon minced garlic; 1 tablespoon tapioca starch; 1/2 tablespoon minced ginger; 1-1.5 lbs thawed chicken, cut into 2″ cubes; 2 green onions; 2 large carrots, peeled and cut diagonally; 1 small zucchini, cut diagonally; 2 peppers (red, green or yellow); 1 cup sliced mushrooms; 1/2 red onion, sliced; Sprinkle of sesame seeds

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">10 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">30 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">40 minutes

For the Sauce:

2 tablespoons coconut aminos
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon minced garlic
1 tablespoon tapioca starch
1/2 tablespoon minced ginger

For the Veggies and Meat

1–1.5 lbs thawed chicken, cut into 2” cubes
2 green onions
2 large carrots, peeled and cut diagonally
1 small zucchini, cut diagonally
2 peppers (red, green or yellow)
1 cup sliced mushrooms
1/2 red onion, sliced
Sprinkle of sesame seeds

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Instructions

Preheat oven to 400 degrees F.
Cut veggies and chicken and spread out over a large sheet pan lined with tin foil
Mix sauce in a small bowl – first whisking all ingredients except garlic, ginger and starch
Slowly whisk in starch, 1/2 tablespoon at a time
Then mix in ginger and garlic
Pour over veggies and chicken
Stir around so it’s evenly coated
Place in oven for 30 minutes, or until veggies are done to your liking (more time = crispier veggies)

Find it online: https://www.wholekitchensink.com/sheet-pan-stir-fry/