Simple Sheetpan Ham and Sweet Potatoes

This ham and sweet potato sheet pan meal is the perfect use for any leftover ham you may have around, especially after a holiday! It only uses six total ingredients to make a delicious gluten free breakfast recipe or even meal prep for the week ahead. The crispy brussels sprouts and sweet potatoes combine with the ham to check all the flavor boxes with very little effort!

  • Author: bailey
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: pork
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free


  • 2 medium sweet potatoes, peeled and cubed
  • 1-pound shredded brussels sprouts
  • 23 cups chopped ham (pre-cooked or leftover)
  • 1 tablespoon minced garlic
  • 34 tablespoons avocado oil or olive oil
  • 1 teaspoon salt
  • Optional: a drizzle of balsamic glaze


  1. Preheat oven to 425ºF.
  2. Place shredded sweet potatoes, Brussels sprouts, ham, and garlic on a large, rimmed sheet pan. Drizzle the oil and sprinkle the salt over the top and use your hands to toss everything together.
  3. Divide mixture between two sheet pans and roast for 25 minutes until vegetables have crispy, caramelized bits


Optional: Try tossing with a drizzle of balsamic glaze after cooking to change up the flavor!

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