Pumpkin Spice Cold Brew

Homemade pumpkin spice cold brew is so easy to make right in your own kitchen. With only 5 ingredients and 5 minutes, you don’t need much to make a Starbucks copy cat that’s perfect for fall. With the combination of pumpkin spice, pumpkin puree and cold brew, it’s easy to make sugar free and dairy free by using any milk you prefer! Double the batch and enjoy this pumpkin spice coffee drink all autumn!

  • Author: Bailey
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Category: Drinks
  • Cuisine: American
  • Diet: Gluten Free


  • 1 cup cold brew coffee
  • 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
  • 2 tablespoon maple syrup
  • 3 tablespoons pure pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin spice seasoning
  • Optional for serving: dash of cinnamon to top


  1. Add all ingredients into a blender, except optional cinnamon
  2. Blend until creamy and pour over two glasses filled with ice
  3. Add a dash of optional cinnamon on top before drinking


  • You can also use an immersion blender instead of a full size blender
  • Brown sugar can be used in place of maple syrup, but start with 1 tablespoon and slowly add it to your taste
  • Using half and half for your milk choice will make your pumpkin spice cold brew taste more heavy or “rich”
  • Do not use canned pumpkin pie mix. The cans often look similar to pure pumpkin so be sure to check!

Nutrition Facts:

  • Serving Size: 1 cup
  • Calories: 75
  • Sugar: 15 g
  • Fat: 0 g
  • Carbohydrates: 16 g
  • Protein: 3 g

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