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Paleo Cinnamon Muffins: Grain-Free & 25 Minutes

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

For the Muffins:

  • 3 eggs
  • 2 cups Cassava flour or almond flour
  • 1/2 cup almond milk
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup melted ghee
  • 2 teaspoons vanilla extract
  • 1 and 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Topping:

  • Crumb Topping:
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup ghee (unmelted)
  • 2 teaspoons cinnamon

Instructions

  1. Preheat the oven to 350°
  2. Combine flour, coconut sugar, cinnamon, baking powder and salt (dry ingredients) together in a bowl first and set aside
  3. Combine eggs, almond milk, maple syrup, melted ghee and vanilla extract (wet ingredients) in a separate bowl
  4. Once wet ingredients are mixed well, add the dry mixture and stir to combine well, without over mixing
  5. Fill muffin tin 3/4ths of the way full
  6. In a bowl, mix together the ingredients for the topping
  7. Use your fingers to combine and make “crumbly”
  8. Add the crumb topping over the muffin mix
  9. Place in oven and bake for 25 minutes
  10. Remove, let cool and enjoy!