Instructions

1. Preheat the oven to 350°
2. Combine flour, coconut sugar, cinnamon, baking powder and salt (dry ingredients) together in a bowl first and set aside
3. Combine eggs, almond milk, maple syrup, melted ghee and vanilla extract (wet ingredients) in a separate bowl
4. Once wet ingredients are mixed well, add the dry mixture and stir to combine well, without over mixing
5. Fill muffin tin 3/4ths of the way full. Place in the oven and bake for 2-25 minutes
6. In a bowl, mix together the ingredients for the topping
7. Use your fingers to combine and make “crumbly”
8. Once the muffins are done, let cool so they’re a bit warm, but not hot. Add the crumb topping over the muffin mix