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Maple Bacon Brussels Sprouts (Gluten-Free, Paleo, Easy!)

These maple bacon Brussels sprouts are an easy, healthy side dish that works for both the holidays or just a delicious way to prep a vegetable side for a weeknight dinner! There are only 4 simple ingredients and one dish needed, which makes them a quick paleo, gluten-free and dairy-free vegetable recipe option that the whole family will love. The crispy bacon and maple flavors will have everyone eating their Brussels sprouts!

  • Author: Bailey
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: Serves 4 1x
  • Category: Vegetables
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
These maple bacon Brussels sprouts are an easy, healthy side dish that works for both the holidays or just a delicious way to prep a vegetable side for a weeknight dinner! There are only 4 simple ingredients and one dish needed, which makes them a quick paleo, gluten-free and dairy-free vegetable recipe option that the whole family will love. The crispy bacon and maple flavors will have everyone eating their Brussels sprouts! #vegetablesides #holidayrecipes #paleovegetables #brusselssprouts #baconrecipes
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Ingredients

  • 11.5 pounds Brussels sprouts, ends removed and halved if they’re large
  • 5 slices uncooked bacon, chopped
  • 1/4 cup Primal Kitchen Extra Virgin Olive Oil
  • 3 tablespoons maple syrup
  • Optional: salt and pepper to taste

Instructions

  1. Heat the oven to 400 degrees F.
  2. Add the trimmed Brussels sprouts and chopped uncooked bacon to a large sheet pan. Drizzle the olive oil and maple syrup over them
  3. Use tongs to toss everything together. Once the brussels are coated with the oil and maple syrup, use the tongs to spread the bacon out a bit more evenly on the sheet pan after tossing
  4. Place the sheet pan into the oven and bake for 45-50 minutes, flipping/tossing halfway through

Notes

  • This recipe doubles well. Simply add twice the ingredients to a large sheet pan, or two smaller sheet pans