Leftover Ham Egg Bake

A ham egg bake is the perfect use for any leftover ham you might have on hand. It makes enough to feed a gathering or for an easy breakfast prep for the days ahead. This recipe is gluten free and is simple to make with easy ingredients. The ham and peppers flavors are a classic the everyone loves and can be customized to make it perfect for your crew.

  • Author: bailey
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 8-12 1x
  • Category: pork
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free


  • 12 eggs
  • 2 cups hash browns
  • 3 cups ham
  • 1/4 cup milk
  • 1/2 onion
  • 1 red pepper
  • 1 green pepper
  • 1 tsp garlic
  • 2 tsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • (Optional) 1-2 cups shredded cheddar cheese


  1. Preheat oven to 375 degrees F
  2. Add hash browns in an even layer to the bottom of a casserole dish
  3. Mix the eggs and milk in a large bowl until well combined
  4. Add the rest of the ingredients to the milk and eggs and thoroughly mix
  5. Pour egg mixture in an even layer into the casserole dish
  6. Bake at 375 degrees F for 50 minutes. If adding cheese to the top, do this with 20 minutes of cook time remaining

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