Instructions

1. Spray the bottom of the instant pot with a thin coating of oil (avocado or olive are fine)
2. Add the marinara sauce and water into the instant pot
3. In a large bowl, combine the chicken, almond flour and seasonings. Use your hands to mix together well. Roll into 1-inch meatballs, and directly place the meatballs into the instant pot and sauce, layering the bottom. They can be touching each other, but don’t cram them
4. Once the bottom is covered in meatballs, add a second layer by gently placing the remaining meatballs on top of the bottom layer. Do this until all of the meatballs are in the instant pot
5. Close the lid, and set for 5 minutes on high pressure and the valve on “sealing”
6. Once done, do a quick release. Serve the meatballs with the marinara!