Name: How to Make Easy Homemade Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American (Greek inspired)
Ingredients: 1 cup diced or shredded cucumber, seeds scooped out and discarded from the inside before dicing or shredding; 1.5 cups Greek yogurt; 2 tablespoons chopped dill; 1 tablespoon olive oil; 2 teaspoons chopped parsley; 2 teaspoons minced garlic; Juice from 1 lemon (about 2 tablespoons), plus 2 teaspoons lemon zest; Pinch of salt and pepper, to taste

Ingredients

1 cup diced or shredded cucumber, seeds scooped out and discarded from the inside before dicing or shredding
1.5 cups Greek yogurt
2 tablespoons chopped dill
1 tablespoon olive oil
2 teaspoons chopped parsley
2 teaspoons minced garlic
Juice from 1 lemon (about 2 tablespoons), plus 2 teaspoons lemon zest
Pinch of salt and pepper, to taste

Instructions

Dice or shred the cucumber.
Add all ingredients to a bowl and mix until combined.
Taste the sauce and add any additional garlic, salt or pepper to taste.

Notes

Dice the cucumber larger for a chunkier tzatziki sauce with more of a crunch.
Dice the cucumber more finely for a smoother sauce.
Shred the cucumber for the smoothest tzatziki sauce.

Find it online: https://www.wholekitchensink.com/how-to-make-easy-homemade-tzatziki-sauce/