Cilantro-Lime Cauliflower Rice


  • 1/2 head cauliflower
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1/2 cup diced cilantro


  1. Chop cauliflower into rice using a knife, cheese grater, or food processor
  2. Heat olive oil in a pan on medium heat
  3. Add riced cauliflower to pan, stirring to coat in oil
  4. Squeeze lime juice into pan
  5. Add cilantro
  6. Stir to combine
  7. Cook until cauliflower is cooked, about 3-4 minutes, or until it becomes translucent
  8. Remove from heat and serve!


1/2 head of cauliflower is enough for 2-3 servings. Double the recipe for a larger family meal or food prepping. Cauliflower rice can be placed in the freezer for up to 1 month. It stays good in the fridge for up to 4 days.

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