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Easy Greek Meatballs: Whole30, Paleo, Keto, Gluten-Free

These easy greek meatballs are are a quick weeknight dinner or meal prep recipe that’s Whole30, low carb, paleo and gluten-free. They freeze well, are simple to prepare and bake in the oven in under 30 minutes. Using ground beef, ground pork and only a few spices, these healthy meatballs are full of flavor and will be a family favorite!

  • Author: Bailey
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: Serves 6 1x
  • Category: Beef
  • Method: Oven
  • Cuisine: Greek-Inspired
  • Diet: Gluten Free


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup grated red or yellow onion
  • 3 tbsp chopped parsley
  • 2 tbsp minced garlic
  • 5 mint leaves, chopped
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Preheat your oven to 350 degrees F.
  2. Grate your onion into a large mixing bowl. Combine all of the remaining ingredients and use your hands to incorporate everything well, without over-mixing
  3. Roll into 1/2 inch meatballs and place directly onto a sheet pan. If you have one, use an oven safe cooling/baking rack placed on top of the sheet pan to elevate the meatballs off of the pan (this will allow fat to drip off)
  4. Place the sheet pan into the oven and cook for 25 minutes, or until browned


  • If your meat mixture is too wet, you can add 1/2 cup of almond flour, but it is not necessary