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Eggs Benedict Casserole: Whole30, Paleo, Gluten-Free

This Eggs Benedict Casserole is a spin on the traditional dish, but with no gluten, grain or dairy! It’s a way to enjoy the taste of eggs benedict you love in an egg bake form, which is perfect for meal prep or a family breakfast or brunch. This Whole30 and paleo recipe is easy to whip together and only requires a few minutes of hands on cooking time.

  • Author: Bailey
  • Prep Time: 15
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6 1x
  • Category: Eggs
  • Method: Oven
  • Cuisine: Breakfast
  • Diet: Gluten Free
This Eggs Benedict Casserole is a spin on the traditional dish, but with no gluten, grain or dairy! It's a way to enjoy the taste of eggs benedict you love in an egg bake form, which is perfect for meal prep or a family breakfast or brunch. This Whole30 and paleo recipe is easy to whip together and only requires a few minutes of hands on cooking time. #whole30breakfast #whole30eggbake #breakfastcasserole #eggsbenedict #paleobreakfast
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Ingredients

  • 1 package cooked and chopped bacon (12 slices) [can sub diced ham instead of bacon]
  • 10 eggs
  • 1 cup almond milk
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 3 cups frozen hash browns
  • 1/3 cup diced green onions
  • 1/3 cup Primal Kitchen Hollandaise

Instructions

  1. Preheat the oven to 350 degrees F. and lightly spray a medium casserole dish with oil
  2. In a large mixing bowl, add all of the eggs, almond milk and spices. Beat the eggs really well
  3. Cover the bottom of the casserole dish with the hash browns in an even layer and pour the eggs over
  4. Sprinkle the chopped bacon over the top, covering the eggs in an even layer, and then do the same with the green onions
  5. Place the casserole into the oven and bake for 1 hour, or until there is no more liquid egg in the center of the casserole
  6. Right before it’s done baking, heat the hollandaise sauce, and then drizzle over the casserole, or over each piece of egg bake upon serving

Notes

  • If you don’t have the bacon cooked ahead of time, you can place it on a sheet pan and bake on 350 degrees F. for 12-15 minutes while you prepare the eggs
  • You may need to adjust the cook time depending on how large of a casserole dish you use- a large dish will require less cook time as the egg bake won’t be as thick