Ingredients
- 1 package cooked and chopped bacon (12 slices) [can sub diced ham instead of bacon]
- 10 eggs
- 1 cup almond milk
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 3 cups frozen hash browns
- 1/3 cup diced green onions
- 1/3 cup Primal Kitchen Hollandaise
Instructions
- Preheat the oven to 350 degrees F. and lightly spray a medium casserole dish with oil
- In a large mixing bowl, add all of the eggs, almond milk and spices. Beat the eggs really well
- Cover the bottom of the casserole dish with the hash browns in an even layer and pour the eggs over
- Sprinkle the chopped bacon over the top, covering the eggs in an even layer, and then do the same with the green onions
- Place the casserole into the oven and bake for 1 hour, or until there is no more liquid egg in the center of the casserole
- Right before it’s done baking, heat the hollandaise sauce, and then drizzle over the casserole, or over each piece of egg bake upon serving
Notes
- If you don’t have the bacon cooked ahead of time, you can place it on a sheet pan and bake on 350 degrees F. for 12-15 minutes while you prepare the eggs
- You may need to adjust the cook time depending on how large of a casserole dish you use- a large dish will require less cook time as the egg bake won’t be as thick
Find it online: https://www.wholekitchensink.com/eggs-benedict-casserole/