Easy Spinach Artichoke Dip

This easy spinach artichoke dip is perfectly rich and cheesy, full of delicious artichokes and spinach and is always a hit with any crowd at a party, holiday or gathering. It’s an appetizer that takes very little hands on time, only 6 ingredients and baked in a half hour. This version is made with mayo for added creamy texture and keeps it gluten free, low carb and keto!

  • Author: Bailey
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8
  • Category: Vegetables
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
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  • 1 (14 ounce) can artichokes packed in water, roughly chopped
  • 1.5 cups frozen spinach
  • 1 cup Primal Kitchen Mayo
  • 1.5 cups shredded mozzarella
  • 1 cup grated parmesan
  • 1 tablespoon minced garlic
  • Pinch of salt and pepper


  1. Preheat the oven to 350 degrees F. and add all ingredients into a mixing bowl
  2. Stir well to combine the artichokes and spinach with the mayo, mozzarella and parmesan
  3. Add the spinach artichoke mixture into a small to medium casserole dish and bake uncovered for 30 minutes
  4. Broil for 2 to 3 minutes at the very end of the cook time to brown the edges and top of the spinach artichoke dip. Watch closely so it doesn’t burn
  5. Remove from the oven and serve with sliced vegetables, chips, toast, crackers, etc.

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