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Easy Pico de Gallo (Whole30, Paleo, Vegan)

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer
  • Cuisine: Mexican
whole30 pico de Gallo
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  • 5 plum tomatoes, deseeded and diced (about 2 and 1/2 cups)
  • 1/2 red onion, diced
  • 2 small jalapeno peppers, deseeded and diced
  • 1/2 cup cilantro, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, or to taste
  • Juice of 1 lime


  1. Chop all ingredients and combine together in a medium sized bowl
  2. Add more salt or garlic per taste
  3. Serve immediately, or cover and refrigerate up to 5 days