Ingredients
- 4–6 waffles or pancakes
- 2 bagels and 2 muffins
- 6–8 sausage links
- 6 slices salami
- 4 hard boiled eggs or soft boiled “jammy” eggs, sliced in half
- 2 cups fruits of choice (see list for fruit options/ideas)
- 1 to 2 cups yogurt
- ¼ cup maple syrup
- ¼ cup peanut butter
- ¼ cup fruit jam
Instructions
- Mix and match any ingredients from the above list or the alternatives section of this post and arrange them on a wooden board or serving platter
- To arrange, start by adding the larger items and items that are in dishes first and building around them
- Mix and match different shapes and add pops of color throughout the board
- Fill until the board is covered. Add spoons or knives to cheeses, jams, butters, yogurts, etc. Garnish with fresh herbs and/or additional fruit if desired, or any holiday themed items if serving for Christmas, Thanksgiving, etc.
- Store any leftovers in an airtight container
Notes
See post for more in-depth options for variations, themes and making a breakfast board gluten-free
- Grain options/ideas: muffins, cinnamon rolls, donut holes, croissants, sliced bread/toast
- Fruit options/ideas: grapes, sliced bananas, strawberries, blueberries, pomegranate seeds, raspberries, orange slices
- Protein options/ideas: fluffy scrambled eggs, crispy bacon, prosciutto, sliced meats, lox/smoked salmon, kielbasa
- Toppings/additions: small dishes of: butter, chocolate chips, nut or seed butters, coconut flakes, granola
Find it online: https://www.wholekitchensink.com/easy-breakfast-board/