Easy Breakfast Board

This easy breakfast board is a creative spin on a charcuterie board that works great for family breakfast, brunch, holidays or parties. Breakfast boards are also a great idea for making special days fun for kids. There are no shortage of ways to make them, themes to use or breakfast ingredients to add. This post will give you an easy template to make your own breakfast board.

  • Author: Bailey
  • Prep Time: 25
  • Total Time: 25 minutes
  • Yield: Serves 4-6 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


  • 46 waffles or pancakes
  • 2 bagels and 2 muffins
  • 68 sausage links
  • 6 slices salami
  • 4 hard boiled eggs or soft boiled “jammy” eggs, sliced in half
  • 2 cups fruits of choice (see list for fruit options/ideas)
  • 1 to 2 cups yogurt
  • ¼ cup maple syrup
  • ¼ cup peanut butter
  • ¼ cup fruit jam


  1. Mix and match any ingredients from the above list or the alternatives section of this post and arrange them on a wooden board or serving platter
  2. To arrange, start by adding the larger items and items that are in dishes first and building around them
  3. Mix and match different shapes and add pops of color throughout the board
  4. Fill until the board is covered. Add spoons or knives to cheeses, jams, butters, yogurts, etc. Garnish with fresh herbs and/or additional fruit if desired, or any holiday themed items if serving for Christmas, Thanksgiving, etc.
  5. Store any leftovers in an airtight container


See post for more in-depth options for variations, themes and making a breakfast board gluten-free

  • Grain options/ideas: muffins, cinnamon rolls, donut holes, croissants, sliced bread/toast
  • Fruit options/ideas: grapes, sliced bananas, strawberries, blueberries, pomegranate seeds, raspberries, orange slices
  • Protein options/ideas: fluffy scrambled eggs, crispy bacon, prosciutto, sliced meats, lox/smoked salmon, kielbasa
  • Toppings/additions: small dishes of: butter, chocolate chips, nut or seed butters, coconut flakes, granola

Did you make this recipe?