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Cucumber Dill Chicken Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
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  • 2 cups cooked chicken breast, chopped
  • 1 5.4 ounce can of coconut cream
  • 1/2 large cucumber or 1 whole regular/medium sized cucumber, diced
  • 1/2 cup red onion, finely diced
  • 1/2 red pepper, diced
  • 1/2 orange pepper, diced
  • 68 sprigs fresh dill, stems removed or 2 teaspoons dried dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste


  1. Combine all ingredients into a large bowl
  2. Stir well and refrigerate 20 minutes prior to eating


Double the recipe if you’re feeding a crowd!

Nutrition Facts:

  • Serving Size: Serves 4