Ingredients

• 2 cups cooked chicken breast, chopped
• 1 5.4 ounce can of coconut cream
• 1/2 large cucumber or 1 whole regular/medium sized cucumber, diced
• 1/2 cup red onion, finely diced
• 1/2 red pepper, diced
• 1/2 orange pepper, diced
• 6–8 sprigs fresh dill, stems removed or 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper to taste