Instructions

1. Heat oil in a large skillet over medium-high heat. Once hot add in the shredded brussels sprouts and mix around to coat in the oil
2. Sprinkle the garlic powder over the sprouts and then squeeze the lemon quarter over them. Mix around again to coat the sprouts
3. Let cook for 7-8 minutes, stirring frequently to sauté evenly. Remove from heat once they’re crisped up. If you want them to be crispier, keep sautéing for a few more minutes until they’re cooked to your preference