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Creamy Skillet Salmon: 15 minutes, Paleo & Whole30!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4 1x

Ingredients

  • 4 skinless salmon fillets
  • 2/3 cup heavy cream replacement (coconut/almond milk)
  • 1 cup halved cherry tomatoes
  • 1 large handful arugula (or substitute for spinach)
  • 2 tablespoons olive oil
  • 2 tablespoons ghee
  • 2 tablespoons minced garlic
  • 1 tablespoon arrowroot flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat oil in a large skillet and add salmon fillets to pan
  2. Cook 5 minutes on each side and remove from pan
  3. Add milk, garlic, ghee, salt and pepper
  4. Once hot, slowly whisk in arrowroot flour
  5. Add in tomatoes and arugula
  6. Continue stirring for 2 minutes while sauce thickens and vegetables wilt
  7. Add salmon back into the pan and let reheat
  8. Cover with sauce, remove from heat and serve!