Ingredients
- 4 skinless salmon fillets
- 2/3 cup heavy cream replacement (coconut/almond milk)
- 1 cup halved cherry tomatoes
- 1 large handful arugula (or substitute for spinach)
- 2 tablespoons olive oil
- 2 tablespoons ghee
- 2 tablespoons minced garlic
- 1 tablespoon arrowroot flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat oil in a large skillet and add salmon fillets to pan
- Cook 5 minutes on each side and remove from pan
- Add milk, garlic, ghee, salt and pepper
- Once hot, slowly whisk in arrowroot flour
- Add in tomatoes and arugula
- Continue stirring for 2 minutes while sauce thickens and vegetables wilt
- Add salmon back into the pan and let reheat
- Cover with sauce, remove from heat and serve!
Find it online: https://www.wholekitchensink.com/creamy-skillet-salmon/