Chocolate Peanut Butter Overnight Oats

This chocolate peanut butter overnight oats recipe is the perfect breakfast meal prep. It’s gluten free, dairy free and can easily be made vegan! You can have several days of breakfasts made in under 10 minutes and with only 5 simple, healthy ingredients including rolled oats, peanut butter and almond milk. This grab and go recipe makes overnight oats without yogurt so it’s just staple pantry ingredients you’ll need!

  • Author: Bailey
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free


  • 2 cups rolled oats, divided
  • 3 cups almond milk, divided
  • 4 tablespoons cocoa powder, divided
  • 4 tablespoons peanut butter, divided
  • 8 teaspoons honey, divided


  1. Using 4 individual meal prep containers, add 1/2 cup rolled oats, 3/4 cup almond milk, 1 tablespoon cocoa powder, 1 tablespoon peanut butter and 2 teaspoons honey to each container. Alternatively, you can add the full amounts to a large bowl and serve portions from there
  2. Once the ingredients are added into your containers, stir really well to combine. Cover with a lid and place in the refrigerator
  3. Allow the oats to sit overnight, or at least 3 hours, to absorb the liquid and soften prior to eating
  4. Add any toppings you wish prior to eating for breakfast or snacks, such as nuts, flax, peanut butter, bananas or strawberries



  • 1/2 tablespoon of chia added to each container (or 2 tablespoons total)
  • 1/2 teaspoon vanilla extract to each container (or 2 teaspoons total)

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