Chicken, Bacon & Broccoli Alfredo Casserole: Whole30, Paleo, Dairy-Free, GF

This creamy chicken and bacon alfredo casserole is loaded with veggies from the hash browns and broccoli, and it’s paleo, Whole30 compliant, dairy free and gluten free. With only 7 ingredients, it really couldn’t be easier to make for a quick weeknight meal or for a simple meal prep recipe.

  • Author: Bailey
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Casserole
  • Method: Oven
  • Cuisine: American


  • 1 lb cooked chicken, shredded (about 2.5 cups)
  • 6 slices cooked and chopped bacon
  • 34 cups hash browns
  • 2 cups broccoli florets
  • 1.5 cups alfredo sauce (1 jar of Primal Kitchen), or homemade
  • 1/2 white or yellow onion, diced
  • 1/2 tsp salt


  1. If you have not already done so, fry the bacon and set aside to cool and then chop. Preheat the oven to 350 degrees F.
  2. Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce and salt to the dish.
  3. Use a spoon to mix all of the ingredients around and combine. Spread it into an even layer in the dish and then place it into the oven.
  4. Bake for 35 minutes and remove from the oven.


  • You can opt to make your own dairy free alfredo sauce (only a few simple ingredients!)

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