Instructions

1. Combine dry ingredients in a medium sized bowl
2. Dip chicken into beaten egg and then coat in flour mixture
3. Make sure to generously coat each piece of chicken with the flour mixture
4. Heat tallow or oil for frying in a skillet
5. Once hot, carefully place chicken into the skillet, ensuring not to touch other pieces
6. Note: All chicken pieces won’t fit into pan at once
7. While they’re cooking, microwave ghee in a bowl to melt
8. Combine with hot sauce and set aside
9. Cook chicken for about 4 minutes on each side
10. *some larger pieces may need more time than others to cook fully
11. After about 8-10 minutes, remove from heat
12. Repeat cooking instructions for the last half of chicken wings
13. Toss wings in the sauce mixture and enjoy!