BLT Coleslaw: Whole30, Paleo, Keto, Gluten-Free

This easy BLT coleslaw is a light and flavorful side dish. It’s Whole30, paleo, keto and gluten-free, all while not skimping on flavor. Creamy and healthy, the bacon and extra veggies added into this family favorite recipe are sure to be a hit!

  • Author: Bailey
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x
  • Category: Side Dish
  • Method: Salad
  • Cuisine: American


  • 16 oz cabbage coleslaw mix
  • 1 cup Primal Kitchen Vegan Mayo
  • 1 cup halved cherry tomatoes
  • 8 oz bacon, cooked and chopped
  • 1/4 cup chopped green onion
  • 3 tbsp apple cider vinegar (can sub white balsamic vinegar)
  • 1 tsp celery seed
  • 1/2 tsp mustard powder
  • 1/8 tsp salt
  • Optional: add sunflower seeds or diced avocado


  1. Add all ingredients into a large bowl. Stir to combine well.
  2. Refrigerate in an airtight container for at least 1 hour prior to serving to allow cabbage to soften and flavors to marinate together.
  3. Store leftovers in the fridge. Leftovers are good for 3-4 days.


  • Optional: Reserve 2 slices of chopped bacon for garnish

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