Name: Air Fryer Chicken Fajitas: Whole30, Paleo, Keto, GF
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb chicken breast, thinly sliced; 1 red pepper, stem and seeds removed and thinly sliced; 1 green pepper, stem and seeds removed and thinly sliced; 1/2 cup sliced red onion; 1 tbsp fajita seasoning; 1 tbsp olive or avocado oil

Ingredients

1 lb chicken breast, thinly sliced
1 red pepper, stem and seeds removed and thinly sliced
1 green pepper, stem and seeds removed and thinly sliced
1/2 cup sliced red onion
1 tbsp fajita seasoning
1 tbsp olive or avocado oil

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine all of the ingredients and mix well to evenly coat the chicken and vegetables with the oil and the seasoning
Add the chicken and vegetables to the air fryer basket and cook on 350 degrees F. for 15 minutes, stir/toss halfway through using tongs or a fork

Notes

Depending on how thick you sliced the chicken, you may need an additional few minutes of cooking time. If so, toss and cook for an additional 3 min as needed.

Find it online: https://www.wholekitchensink.com/air-fryer-chicken-fajitas/