Ingredients
- 1.5 lbs chicken breasts, cooked and diced (2 large chicken breasts)
- 1 cup red grapes, quartered
- 1/2 cup mayo
- 2–3 stalks celery, thinly sliced
- 1/4 cup finely diced red onion or green onion
- 3 tbsp chopped parsley (or to taste)
- 2 tbsp red wine vinegar or apple cider vinegar
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- Optional: 1/2 cup pecan halves
Instructions
- Poach chicken if you’re not using already cooked/leftover chicken in a pot of boiling water for 12 minutes. Let cool and then dice
- Chop or dice all of the fruit and vegetables and add them into a large mixing bowl with the mayo, chicken, vinegar, salt and pepper
- Stir to combine and taste. Add more salt, pepper or mayo to your preference. Refrigerate at least 30 minutes to let the flavors combine prior to eating
- Enjoy over a bed of greens, in lettuce cups, with sliced cucumbers or sliced bell peppers or by itself
Notes
- You can use shredded chicken instead of diced if you prefer
Nutrition Facts:
- Calories: 380
- Fat: 25.6 g
- Carbohydrates: 7.5 g
- Fiber: .9 g
- Protein: 39.4 g
Find it online: https://www.wholekitchensink.com/classic-chicken-salad-grapes/